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All our cakes, cupcakes & cookies are made fresh to order. The flavours below are interchangeable, so simply choose your cake flavour and match it with your filling to make a sensational taste combination, personalised to your liking. If there is any flavour in particular that you love but don’t see below just let us know and we will do our very best to accommodate you.

Please note that while we don’t use nuts in our baking (unless specifically requested) there are nuts on the premises.

Cake Flavours

Classic Vanilla

A lightly flavoured sponge, a firm favourite with pretty much everyone the world over.

Indulgent Chocolate

A moist chocolate sponge for the chocoholics amongst us

Fruity Raspberry

A light pink sponge if you’re feeling fruity

Red Velvet

American Sweetheart of cakes, Tender and not too sweet

Refreshing Lemon (with or without Poppy Seeds)

If there anything better than I refreshing lemon cake on a hot day?

Tasty Carrot

Mildly spiced & flecked with carrots (goes very will with Cinnamon Frosting)

Irish Whiskey Fruit

A light moist Irish whiskey soaked fruit cake

Chocolate Biscuit (with or without Marshmallows & Malteasers)

The most chocolatey indulgence imaginable

**NEW** White Chocolate Biscuit Cake

Seriously Yummy…serious weight gain while perfecting this little beauty

Key Lime

Intensely zesty Lime infused sponge

Cookies & Cream

Oreo Speckled Sponge cake (goes beautiful with the Oreo Buttercream Filling)

Fillings

Classic

A light unflavoured buttercream filling which compliments stronger cakes flavours beautifully

Vanilla

Easily the nations favourite

Strawberry

Strawberry infused filling, delicious, light & summery

Raspberry

A personal favourite..fruity & summery

Chocolate Fudge

Thick, chocolately & seriously yummy

Salted Caramel

We all know that Salted Caramel is just amazing!

Zesty Lemon

Fresh & light, gorgeous for a spring wedding

Refreshing Orange

Beautifully resfreshing and zesty..the taste of summer

Oreo

Buttercream & mushed up Oreo – need we say more?

Cinnamon Frosting

Compliments the spice in the carrot cake beautifully

Coconut Swiss Buttercream

You know the inside of a chocolate snowball? …..;o)

Chocolate Ganache

Wickedly indulgent, the ultimate luxury..in Dark, Milk or White Chocolate.

FAQ

Please find the frequently asked questions here

Can we have different flavours for different Tiers?

Yes, you can have a different flavour for each tier, but the heavier cakes (The Biscuit Cakes & Fruits) generally have to go at the bottom

How far in advance do we need to book?

Generally we advise 6 – 8 months in advance of your wedding date. The spring/Summer is our peak so to avoid disappointment let us know as far in advance as possible. However there is no harm in asking….

How do we secure our date?

Once you are happy to go ahead and book your cake, there is a €100 non-refundable deposit to secure your date. The balance is due 4 weeks prior to your wedding day.

How much cake do we need?

Here is a serving guide to help you decide how much cake you will need. Some people really really love their cake…others prefer ice cream :o)